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Gordon Ramsay Perfect Mashed Potatoes

Gordon Ramsay Perfect Mashed Potatoes Recipe

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If you’re searching for a side dish that truly impresses, look no further than Gordon Ramsay’s Perfect Mashed Potatoes. This recipe delivers creamy, buttery mashed potatoes that are sure to elevate any meal, from cozy dinners to festive gatherings. With just a handful of simple ingredients and easy-to-follow steps, you can create velvety mashed potatoes that rival those found in fine dining establishments. Once you try this method, it will undoubtedly become your go-to recipe for perfectly fluffy mashed potatoes every time.

Ingredients

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  • 1.8 kg Russet or Yukon Gold potatoes
  • 3 garlic cloves (optional)
  • 75g melted salted butter
  • 240ml hot milk or cream
  • Salt and pepper to taste

Instructions

  1. Boil the Potatoes: Peel and quarter the potatoes, then place them in a pot of cold, salted water. Add optional garlic cloves for flavor. Bring to a boil over medium-high heat and cook for 15-20 minutes until tender.
  2. Dry and Mash: Drain the cooked potatoes and return them to the hot pot for 2 minutes to steam dry. Add melted butter before mashing until smooth.
  3. Finish and Season: Gradually mix in hot milk while mashing to reach desired consistency. Season generously with salt and pepper before serving.

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