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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Indulge in the rich and creamy flavors of Gordon Ramsay Chicken Tikka Masala, a dish that brings warmth and joy to any dinner table. This delightful recipe combines tender chicken marinated in fragrant spices with a luscious tomato-based sauce, creating a perfect harmony of taste. Ideal for busy weeknights or family gatherings, this Chicken Tikka Masala is not only easy to prepare but also adaptable to suit your palate. Whether you’re serving it over fluffy basmati rice or with warm naan bread, every bite promises to be satisfying and comforting. Enjoy making this flavorful dish that will surely impress your loved ones!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate chicken in Greek yogurt, lemon juice, ginger-garlic paste, and spices for at least 1 hour.
  2. Sauté onion in oil and butter until golden brown; add garlic and ginger.
  3. Stir in spices and tomato paste, then add crushed tomatoes and cream. Simmer for 10 minutes.
  4. Add marinated chicken to the sauce; cook until fully cooked through (about 15-20 minutes).
  5. Serve garnished with cilantro and lemon juice.

Nutrition

Find it online: https://homemademealplan.com/gordon-ramsay-chicken-tikka-masala/