Gordon Ramsay Cauliflower Puree
Gordon Ramsay’s Cauliflower Puree Recipe is a delightful and elegant side dish that transforms simple cauliflower into a creamy, buttery masterpiece. This silky purée is not only easy to make but also enhances the flavors of any main course, making it perfect for both busy weeknights and special family gatherings. The combination of fresh thyme and rich chicken broth creates a comforting flavor profile that everyone will love. Whether served alongside juicy grilled chicken or roasted vegetables, this purée is sure to impress. Plus, it’s a sneaky way to incorporate nutritious cauliflower into your meals without anyone noticing!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: Contemporary
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- Bring the chicken broth and salt to a boil in a wide pot.
- Add the cauliflower florets; reduce heat to low, cover, and steam for about 20 minutes until fork-tender.
- Transfer the cooked cauliflower to a food processor using a slotted spoon.
- In the same pot, whisk cubed butter into three tablespoons of hot broth until smooth.
- Pour the butter mixture into the food processor along with thyme and black pepper; blend until smooth.
- Adjust consistency with more warm broth if desired.
- Serve warm as an elegant side dish.
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg