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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins
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Bring the warmth of an Italian kitchen into your home with these delightful Golden Crust Garlic Rosemary Focaccia Muffins. Light and fluffy, these savory treats are infused with the aromatic flavors of fresh garlic and rosemary, making them a perfect addition to any meal. Whether served as an appetizer, paired with soup, or enjoyed on their own, these muffins are sure to impress family and friends alike. Easy to prepare, they can be customized to suit your taste preferences, ensuring that each batch is uniquely yours. Celebrate cozy moments and create lasting memories around the table with this irresistible recipe.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons instant yeast
  • 1 teaspoon salt
  • ¾ cup warm water (about 110°F)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • ½ teaspoon flaky sea salt
  • ¼ teaspoon black pepper

Instructions

  1. In a mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil until a shaggy dough forms. Knead on a floured surface for 6-8 minutes until smooth.
  2. Place in an oiled bowl, cover with a towel, and let rise for about an hour until doubled in size.
  3. Preheat oven to 375°F (190°C) and grease a muffin tin.
  4. Punch down the dough and divide into 12 equal portions. Roll into balls and place in the muffin cups; cover and let rest for another 20 minutes.
  5. Mix minced garlic, rosemary, olive oil, flaky salt, and black pepper in a bowl. Press dimples into each muffin ball and top with the mixture.
  6. Bake for about 20-25 minutes until golden brown. Allow cooling slightly before serving.

Nutrition

Find it online: https://homemademealplan.com/golden-crust-garlic-rosemary-focaccia-muffins/