Gluten-Free Pumpkin Bread
Indulge in the warmth of fall with this delightful Gluten-Free Pumpkin Bread, an easy-to-make treat that captures the essence of the season. With a perfect blend of spices including cinnamon, nutmeg, and cloves, each slice offers a cozy hug on chilly days. This family favorite is not only simple to whip up but also a fantastic option for busy weeknights or gatherings. Whether enjoyed fresh with a cup of coffee or as a sweet afternoon snack, you’ll find it disappearing faster than you can say “pumpkin spice.” The best part? It freezes beautifully, so you can enjoy its deliciousness anytime!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2 cups pumpkin puree
- 2/3 cup water
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In one bowl, mix together the gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, combine the eggs, water, pumpkin puree, sugar, brown sugar, and oil until smooth.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Pour the batter into greased loaf pans and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in pans for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 210
- Sugar: 18g
- Sodium: 145mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://homemademealplan.com/gluten-free-pumpkin-bread/