Gingerbread Crazy Cake
Indulge in the warm, spiced goodness of Gingerbread Crazy Cake, a delightful treat that embodies the cozy essence of the holidays. This egg-free, dairy-free cake is incredibly easy to make with simple pantry staples, making it ideal for busy weeknights or last-minute dessert cravings. The rich blend of ginger, cinnamon, and cloves fills your kitchen with an inviting aroma and creates sweet memories perfect for family gatherings. Whether enjoyed as a quick afternoon snack or served at festive celebrations, this moist cake will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon + 1/8 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 ½ teaspoons ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ¼ cup canola oil (or vegetable oil)
- 1 teaspoon pure vanilla extract
- 1 tablespoon apple cider vinegar (or white vinegar)
- ¼ cup molasses (unsulphured)
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together all dry ingredients until well combined.
- In another bowl, mix wet ingredients until fully integrated.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer batter to a greased 9×13 inch baking pan and bake for about 35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 155
- Sugar: 10g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/gingerbread-crazy-cake/