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Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes
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If you’re craving a delightful dinner that’s quick, easy, and bursting with flavor, look no further than Garlic Steak Bites and Potatoes! This one-pan dish combines succulent sirloin steak cubes with crispy baby potatoes, all enveloped in a luscious garlic butter sauce. Ready in just 40 minutes, it’s perfect for busy weeknights or gatherings with family and friends. The best part? Clean-up is a breeze since everything cooks in one skillet. With its irresistible taste and simple preparation, this recipe will surely become a household favorite!

Ingredients

Scale
  • 1½ lbs sirloin steak, cut into bite-sized cubes
  • 1½ lbs baby potatoes, halved or quartered
  • 4 tablespoons olive oil (divided)
  • 4 tablespoons butter
  • 5–6 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved baby potatoes, season with salt, pepper, and paprika. Cook until golden brown and tender (about 15 minutes), stirring occasionally. Remove from the pan.
  2. In the same skillet, add another tablespoon of olive oil and 2 tablespoons of butter. Season the sirloin steak cubes with salt, pepper, and dried herbs before adding to the skillet. Sear for about 2–3 minutes on each side until browned but juicy.
  3. Reduce heat to medium-low and add the remaining butter along with minced garlic. Sauté until fragrant (about 1 minute). Return the cooked potatoes to the pan and toss gently to combine.
  4. Cook for an additional minute or two to heat through. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://homemademealplan.com/garlic-steak-bites-and-potatoes/