Garlic Roasted Vegetables
Garlic Roasted Vegetables are the perfect side dish to elevate any meal with vibrant colors and rich flavors. This simple yet delicious recipe features a medley of fresh vegetables, including broccoli, cauliflower, carrots, and bell peppers, all roasted to perfection with aromatic garlic and herbs. Ideal for busy weeknights or family gatherings, this nutrient-packed dish is not only easy to prepare but also versatile—perfect for using seasonal produce or leftovers from your fridge. Once you serve these delightful veggies, they will undoubtedly become a staple on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups sliced carrots
- 1 medium red bell pepper, chopped
- 1 medium yellow bell pepper, chopped
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop all vegetables into even-sized pieces for uniform roasting.
- In a large bowl, combine the vegetables with olive oil, minced garlic, salt, pepper, oregano, and thyme; toss to coat well.
- Spread the seasoned vegetables evenly on a baking sheet in a single layer.
- Roast in the preheated oven for 25–30 minutes, stirring halfway through until tender and crispy.
- Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/garlic-roasted-vegetables/