Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort meal that combines the rich flavors of garlic and cheese with tender chicken and creamy potatoes—all cooked to perfection in your slow cooker. This dish is not only effortless to prepare but also a family favorite that guarantees second helpings. Imagine arriving home to the inviting aroma of this delicious meal, ready to serve after a busy day. It’s perfect for cozy family dinners or meal prep for the week ahead. With minimal cleanup, you can enjoy more quality time with loved ones while savoring every bite of this heartwarming recipe.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow cooker
- Cuisine: Comfort food
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil, Italian seasoning, salt, pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot and place seasoned chicken on top.
- Pour chicken broth over the ingredients.
- Sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 105mg