Garlic Mashed Potatoes
Indulge in the creamy comfort of Garlic Mashed Potatoes, a timeless side dish that brings warmth and joy to any meal. This simple yet delicious recipe features buttery Yukon gold potatoes infused with aromatic garlic, creating a velvety mash that your family will adore. Perfect for busy weeknights or festive gatherings, these Garlic Mashed Potatoes are not only easy to prepare but also customizable to suit your taste preferences. Elevate your dining experience and savor each bite of this satisfying comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes (or Russet potatoes)
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Wash and scrub the potatoes, then chop them into even-sized chunks.
- Place the chopped potatoes in a large pot, cover with water, and bring to a boil. Simmer until fork-tender, about 15 minutes.
- Meanwhile, combine whole milk, salted butter, minced garlic, salt, and black pepper in a saucepan over low heat for about 3-4 minutes.
- Drain the cooked potatoes and return them to the pot. Pour in the garlic-infused milk mixture.
- Mash until smooth and creamy, leaving some small chunks for texture if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://homemademealplan.com/garlic-mashed-potatoes/