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Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni
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Indulge in the comforting flavors of Garlic Butter Steak Tips with Cheesy Rigatoni, a delightful dish that brings together succulent steak tips seared to perfection and creamy, cheesy rigatoni. This recipe is perfect for busy weeknights or special occasions, offering rich flavors and satisfying textures that will impress family and friends alike. The aromatic combination of garlic and butter creates a warm ambiance in your kitchen, making every bite feel like a comforting embrace. Not only is this meal quick and easy to prepare, but it also allows for endless customization with your favorite vegetables or spices. In just 30 minutes, you can create a hearty dish that warms the soul—perfect for any gathering!

Ingredients

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  • 2 strip steaks
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 16 oz rigatoni pasta

Instructions

  1. Cook rigatoni in salted boiling water until al dente (8-10 minutes), then drain.
  2. In a skillet over medium-high heat, add olive oil and sear seasoned strip steaks for 4-5 minutes on each side until desired doneness. Let rest before slicing.
  3. In the same skillet, melt butter and sauté garlic until fragrant (about 30 seconds). Add chicken broth and heavy cream; simmer for 3-4 minutes until slightly thickened.
  4. Whisk in Parmesan cheese until melted and smooth. Stir in sun-dried tomatoes.
  5. Combine sliced steak tips and cooked rigatoni with the sauce, tossing gently to coat. Heat through.
  6. Serve hot, garnished with chopped parsley and extra Parmesan.

Nutrition

Find it online: https://homemademealplan.com/garlic-butter-steak-tips-with-cheesy-rigatoni/