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Garlic Butter Roasted Sweet Potatoes: A Delicious and Easy Recipe

Garlic Butter Roasted Sweet Potatoes: A Delicious and Easy Recipe
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Garlic Butter Roasted Sweet Potatoes are a delightful and easy-to-make side dish that combines the natural sweetness of sweet potatoes with the rich flavors of garlic and butter. Roasted to golden perfection, these tender cubes become crispy on the outside while remaining soft and flavorful on the inside. Ideal for busy weeknights or festive gatherings, this dish is sure to impress both kids and adults alike. A sprinkle of fresh herbs adds a beautiful finishing touch, making every bite a warm embrace on your plate.

Ingredients

Scale
  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional)
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cube the sweet potatoes into uniform 1-inch pieces.
  3. In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and sauté for about 1-2 minutes until fragrant.
  4. In a mixing bowl, combine cubed sweet potatoes with olive oil, salt, black pepper, smoked paprika (if using), and the garlic butter mixture. Toss well to coat.
  5. Line a baking sheet with parchment paper or lightly spray with cooking oil. Spread the sweet potatoes in a single layer.
  6. Roast in the preheated oven for about 25-30 minutes, tossing halfway through until golden-brown and fork-tender.
  7. Remove from oven, sprinkle with fresh rosemary, garnish with parsley, and serve warm.

Nutrition

Find it online: https://homemademealplan.com/garlic-butter-roasted-sweet-potatoes-a-delicious-and-easy-recipe/