Garlic Butter Mushrooms & Onions
Elevate your meals with this quick and flavorful Garlic Butter Mushrooms & Onions recipe. In just 25 minutes, you can create a savory side dish that combines the earthy richness of mushrooms with the sweetness of caramelized onions, all enveloped in a luscious garlic butter sauce. This versatile dish pairs beautifully with roasted chicken, grilled vegetables, or can even stand alone over rice or pasta. The irresistible aroma of garlic sizzling in butter will fill your kitchen, making this an instant favorite for busy weeknights and family gatherings alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 16 ounces small button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic (chopped)
- 1 medium onion (minced)
- 1/2 cup chicken stock
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 4 tablespoons butter (divided)
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Prepare the mushrooms by brushing them clean and trimming any dried stems. Keep them whole or halve larger ones.
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and sauté until browned, about 3-5 minutes.
- Add 2 tablespoons of butter, minced onion, and chopped garlic. Cook until caramelized, around 3-5 minutes.
- Pour in chicken stock, lemon zest, lemon juice, and chili flakes. Simmer for 2 minutes to reduce slightly.
- Stir in the remaining butter and parsley. Season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://homemademealplan.com/garlic-butter-mushrooms-onions/