Garlic Butter Chicken and Rice Casserole
Gather your loved ones around the table for a heartwarming meal with this Garlic Butter Chicken and Rice Casserole. This delightful dish combines tender chicken, aromatic garlic, and creamy rice, making it a quick yet satisfying option for busy weeknights or cozy family gatherings. In just 30 minutes, you can serve up a comforting casserole that is sure to become a family favorite. It’s versatile too—feel free to customize it with your choice of vegetables or cheese to suit your family’s tastes. With its creamy texture and rich flavors, this casserole is perfect for creating memorable moments at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- In a large bowl, combine the cooked rice, shredded chicken, sautéed garlic-butter mixture, cream of chicken soup, chicken broth, half of the mozzarella cheese, dried parsley, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13-inch baking dish and top with remaining mozzarella cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg