Garlic Butter Beef Bites with Potatoes
Indulge in the comforting delight of Garlic Butter Beef Bites with Potatoes, a dish that promises to warm your soul and satisfy your cravings. This recipe features tender beef simmered in a rich garlic butter sauce, perfectly complemented by flavorful baby potatoes. It’s an effortless meal ideal for busy weeknights or family gatherings, bringing loved ones together around the dinner table. With a blend of aromatic spices and a touch of buttery goodness, this dish is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Prepare ingredients by cutting the beef and halving the baby potatoes.
- In a skillet over medium-high heat, sear the beef bites in olive oil until browned on all sides.
- Combine melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper in a bowl to create the sauce.
- In a slow cooker, layer halved baby potatoes followed by seared beef bites. Pour the garlic butter sauce and beef broth over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Allow to rest for about 10 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg