Frosted Butter Pecan Cookies
Indulge in the delightful warmth of Frosted Butter Pecan Cookies, a perfect treat for any occasion. These cookies combine the rich flavors of creamy butter and toasted pecans, topped with a luscious brown sugar glaze that adds the finishing touch. Their unique texture offers a satisfying balance of softness and crunch, making them an ideal snack for busy weeknights or family gatherings. With their irresistible aroma wafting through your home, these cookies are sure to create a cozy atmosphere that brings smiles all around. Whether enjoyed as a sweet breakfast option or a charming dessert to impress guests, Frosted Butter Pecan Cookies will quickly become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chopped pecans (toasted)
- 1/4 cup unsalted butter (for glaze)
- 1/3 cup brown sugar (for glaze)
- 2 tbsp milk or cream (for glaze)
- 3/4 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C).
- Toast chopped pecans on a baking sheet for 5-7 minutes until fragrant.
- Cream softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
- Add the egg and vanilla extract; mix to combine.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients; stir until just combined.
- Fold in cooled toasted pecans.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool before glazing with melted butter mixed with brown sugar, milk, and powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/frosted-butter-pecan-cookies/