Fresh Peach Cobbler
If you’re craving a delightful dessert that embodies the essence of summer, this Fresh Peach Cobbler Recipe is the perfect choice. Bursting with the sweetness of ripe peaches and enveloped in a buttery, golden crust, this comforting dish is ideal for any occasion—from cozy family dinners to casual gatherings. Its simplicity makes it a favorite among both novice and experienced bakers. With just a few wholesome ingredients and straightforward steps, you can whip up this crowd-pleaser in no time. Serve it warm for the ultimate comfort food experience, and watch as smiles light up around your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F.
- Melt butter in a 9×13 inch baking dish while the oven preheats.
- In a bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Stir in milk to create a smooth batter.
- Combine sliced peaches with remaining sugar and cinnamon in another bowl.
- Pour batter over melted butter without stirring. Spoon peach mixture on top.
- Bake for 45–50 minutes until golden brown and bubbling.
- Let cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homemademealplan.com/fresh-peach-cobbler-recipe/