French Onion Potato Bake
Cozy up to a delightful dish of French Onion Potato Bake, a comforting blend of caramelized onions, creamy potatoes, and melty cheese. This recipe is perfect for busy weeknights or family gatherings, offering an easy yet indulgent meal that warms the heart and pleases the palate. The rich flavors of sautéed onions combined with layers of tender potatoes create a mouthwatering experience that feels like a warm hug on a plate. Easy to prepare and customizable to your family’s taste, this bake will quickly become a favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large yellow onions
- 4 large Yukon Gold potatoes
- 1 cup shredded Gruyère cheese (or Swiss/cheddar)
- ½ cup grated Parmesan cheese
- 1 cup heavy cream (or whole milk)
- ½ cup beef broth (or vegetable broth)
- Fresh thyme
Instructions
- Sauté the sliced onions in butter and olive oil until golden brown and caramelized, about 20-25 minutes.
- Add beef broth to the onions and simmer for a few minutes.
- Preheat your oven to 350°F (175°C). Grease a baking dish and layer half of the sliced potatoes, followed by half of the onion mixture, then half of each cheese. Repeat the layers.
- Whisk together heavy cream with salt, pepper, and thyme leaves; pour over the layered bake.
- Cover with foil and bake for 45 minutes, then uncover and sprinkle with extra Parmesan cheese. Bake for an additional 15-20 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://homemademealplan.com/french-onion-potato-bake/