French Onion Potato Bake
Indulge in the warmth and comfort of French Onion Potato Bake, a delightful dish that combines caramelized onions, creamy potatoes, and a medley of cheeses. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering a rich flavor that appeals to both kids and adults alike. Whether served as a hearty side dish or a comforting main course, this bake will fill your home with inviting aromas and satisfy your cravings. Plus, it’s great for meal prep—tasting even better the next day!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large yellow onions
- 4 large Yukon Gold potatoes
- 1 cup shredded Gruyère cheese (or Swiss, cheddar)
- ½ cup grated Parmesan cheese
- 1 cup heavy cream (or whole milk)
- ½ cup beef broth (or vegetable broth)
- 1 tablespoon olive oil
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar (optional)
Instructions
- Sauté sliced onions in melted butter and olive oil until caramelized (20-25 minutes).
- Slice Yukon Gold potatoes into ¼-inch rounds.
- Mix heavy cream, garlic powder, thyme, salt, and pepper in a bowl; fold in half of each cheese.
- Layer half of the potato slices, onions, and cream mixture in a greased baking dish; repeat layers ending with cheese on top.
- Cover with foil and bake at 375°F (190°C) for 45 minutes; uncover for the last 15 minutes to brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://homemademealplan.com/french-onion-potato-bake-2/