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French Onion Chicken Soup

French Onion Chicken Soup
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If you’re in search of a comforting meal that warms both heart and soul, this French Onion Chicken Soup is the answer. With rich caramelized onions, tender chicken, and a hint of sweetness from grape juice, this dish is perfect for cozy nights or family gatherings. It offers a delightful balance of flavors and is easy to prepare, making it ideal for cooks of all skill levels. Enjoy it as a hearty main course or an elegant starter at your next dinner party. Plus, it’s freezer-friendly, so you can savor this delicious comfort any time you like!

Ingredients

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  • 3 pounds yellow onions
  • 6 tablespoons unsalted butter, divided
  • 1 teaspoon dried thyme
  • 2 dried bay leaves
  • 2 1/2 teaspoons kosher salt, divided, plus more as needed
  • 1/2 teaspoon freshly ground black pepper
  • 3 medium carrots
  • 3 medium stalks celery
  • 3 cloves garlic
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 3/4 cup dry white grape juice
  • 1 tablespoon dry apple juice
  • 1/4 cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 1/2 baguette
  • 2 ounces Gruyère cheese

Instructions

  1. Sauté sliced onions in a large pot with melted butter over medium heat until golden brown (about 30 minutes), stirring occasionally.
  2. Add garlic, carrots, celery, thyme, bay leaves, salt, and pepper; sauté for an additional 5 minutes.
  3. Stir in chicken pieces along with grape juice and apple juice; cover and simmer for about 20 minutes.
  4. Remove chicken to shred or cut into bite-sized pieces; sprinkle flour over vegetables while stirring.
  5. Gradually add chicken broth while stirring until well combined.
  6. Return shredded chicken to the pot; simmer for another 10-15 minutes.
  7. Serve hot in bowls topped with toasted baguette slices and Gruyère cheese.

Nutrition

Find it online: https://homemademealplan.com/french-onion-chicken-soup/