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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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If you’re searching for a soul-warming dish that tantalizes the taste buds, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This delightful recipe combines tender chicken, a spicy broth, and a rich garlic sauce to create a comforting meal that’s perfect for any occasion. Whether it’s a chilly evening or a cozy gathering with friends, this ramen is sure to impress. With simple ingredients and straightforward steps, you’ll have a delicious bowl of homemade ramen ready in no time.

Ingredients

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  • 2 boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup heavy cream
  • 2 packs ramen noodles (fresh or dried)
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Marinate the chicken with chili powder, paprika, salt, and pepper for 15 minutes.
  2. Sear the chicken in vegetable oil over medium-high heat until golden brown on both sides (about 5-7 minutes each side). Let it rest before slicing.
  3. In a saucepan, sauté minced garlic in butter until fragrant. Add heavy cream and stir until slightly thickened; set aside.
  4. Cook ramen noodles according to package instructions; drain and set aside.
  5. In another pot, heat sesame oil and sauté minced garlic. Add chicken broth and soy sauce; simmer for 5-7 minutes.
  6. Assemble bowls by placing noodles at the bottom, pouring hot broth over them, topping with sliced chicken, and drizzling creamy garlic sauce on top.
  7. Garnish with chopped green onions and optional chili oil.

Nutrition

Find it online: https://homemademealplan.com/fiery-chicken-ramen-with-creamy-garlic-sauce/