Festive Cranberry Turkey Stuffing Balls
Elevate your holiday celebrations with these Festive Cranberry Turkey Stuffing Balls! A delightful fusion of ground turkey, tart cranberries, and fragrant herbs, these stuffing balls offer a deliciously comforting dish that’s perfect for gatherings or cozy weeknight dinners. With their sweet and savory flavor profile, they are sure to impress both family and friends. Easy to prepare and adaptable for various occasions, you can make them ahead of time or serve them fresh from the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
- Mix in chicken broth, beaten eggs, and chopped parsley until well combined.
- Shape mixture into balls using about two tablespoons per ball and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 stuffing ball (45g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg