Festive Cranberry Turkey Stuffing Balls
If you’re searching for a delightful addition to your holiday feast, look no further than these Festive Cranberry Turkey Stuffing Balls. Packed with the sweet-tart flavor of cranberries and infused with savory herbs, these turkey bites are sure to impress at any gathering. Ideal for busy weeknights or special occasions, they offer the perfect blend of convenience and deliciousness. Quick to prepare and versatile enough for meal prep, these stuffing balls can be made ahead of time and simply popped in the oven when you’re ready to serve. Enjoy them as a festive side, an appetizer, or even as part of a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
- Mix in chicken broth, beaten eggs, and chopped parsley until well combined.
- Shape the mixture into balls and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 stuffing ball (40g)
- Calories: 136
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg