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Eggnog Cupcakes

Eggnog Cupcakes
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Experience the joy of the holidays with these delightful Eggnog Cupcakes. Soft and moist, each bite is infused with the classic flavors of eggnog and nutmeg, reminiscent of cozy winter nights. Perfect for family gatherings or festive parties, these cupcakes are sure to impress and create sweet memories. Their easy preparation makes them a go-to recipe for stress-free entertaining. Top them with a creamy frosting and a sprinkle of nutmeg for an extra festive touch. Whether you’re baking for a crowd or indulging at home, these Eggnog Cupcakes will spread holiday cheer!

Ingredients

Scale
  • 1 1/4 cups (163g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp nutmeg
  • 1/4 tsp salt
  • 6 tbsp (84g) unsalted butter, room temperature
  • 3/4 cups (155g) sugar
  • 1 1/2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup + 2 tbsp (150ml) eggnog
  • 1/2 cup (115g) unsalted butter
  • 1/2 cup (95g) shortening
  • 4 cups (480g) powdered sugar
  • 4 tbsp (60ml) eggnog
  • 1/4 tsp vanilla extract (alcohol-free), optional
  • 1 tsp nutmeg
  • pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together flour, baking powder, nutmeg, and salt. In another bowl, beat butter and sugar until fluffy. Add vegetable oil, vanilla extract, and eggs one at a time, then mix in eggnog.
  3. Gradually combine dry ingredients with wet until just incorporated.
  4. Fill each liner two-thirds full with batter and bake for about 18 minutes or until a toothpick comes out clean.
  5. Allow cupcakes to cool completely before frosting with your prepared eggnog frosting.

Nutrition

Find it online: https://homemademealplan.com/eggnog-cupcakes/