Easy Zuppa Toscana Soup
Indulge in the heartwarming comfort of Easy Zuppa Toscana Soup, a delightful blend of creamy textures and rich Italian flavors. This cozy soup is perfect for busy weeknights or family gatherings, offering a satisfying meal that everyone will love. With tender potatoes, vibrant kale, and a savory base, this recipe brings warmth and comfort to your table in just 40 minutes. It’s simple enough for beginner cooks to master while being versatile enough to cater to various tastes. Whether enjoyed fresh or as a make-ahead meal, each spoonful promises to nourish both body and spirit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs Yukon Gold potatoes (diced)
- 1 lb ground turkey (or chicken)
- 5 cups chicken stock
- 1 cup heavy whipping cream (or coconut milk for a lighter option)
- 2 cups chopped fresh kale
- 3 garlic cloves (minced)
- 1 medium white onion (peeled and diced)
- Salt and black pepper (to taste)
Instructions
- In a large stockpot over medium-high heat, cook the ground turkey until browned. Use a slotted spoon to transfer it to a plate while reserving 1 tablespoon of grease.
- Sauté the diced onions in the reserved grease for about 5 minutes until translucent.
- Add minced garlic and sauté for an additional minute.
- Return the cooked turkey to the pot along with diced potatoes and chicken stock; bring to a simmer.
- Reduce heat to medium-low and simmer for about 10 minutes until potatoes are tender.
- Stir in chopped kale and heavy cream; simmer for another 5 minutes.
- Season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://homemademealplan.com/easy-zuppa-toscana-soup/