Easy Weeknight Meatball Sub
Enjoy this Easy Weeknight Meatball Sub that combines juicy meatballs with gooey cheese! Perfect for busy nights—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Italian-style breadcrumbs
- 1 large egg
- ½ cup freshly grated Parmesan cheese
- 2 cups marinara sauce (jarred or homemade)
- 4 crusty sub rolls
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, Parmesan cheese, herbs, salt, and pepper until well combined.
- Shape into 1-inch meatballs and place on a lined baking sheet.
- Bake for about 20 minutes until browned and cooked through.
- While baking, heat marinara sauce in a skillet.
- Toss baked meatballs into the sauce for about 5 minutes.
- Assemble subs by filling rolls with meatballs and topping with mozzarella cheese.
- Broil for 2-3 minutes until cheese is bubbly.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sub (approximately 250g)
- Calories: 550
- Sugar: 6g
- Sodium: 1150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://homemademealplan.com/easy-weeknight-meatball-sub/