Easy Weeknight Meatball Sub
If you’re in search of a comforting meal that the entire family will adore, look no further than this Easy Weeknight Meatball Sub. This delightful dish combines juicy meatballs with rich marinara sauce and gooey melted cheese, all nestled in a crusty roll. Perfect for busy weeknights or casual gatherings, these meatball subs come together quickly and are bound to be a hit at your dinner table. Each bite is an explosion of flavor, offering a warm and satisfying experience that brings everyone together. Enjoy the ease of preparation, the flexibility of ingredients, and the delightfully cheesy goodness that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Italian-style breadcrumbs
- 1 large egg
- ½ cup freshly grated Parmesan cheese
- 2 cups marinara sauce
- 4 crusty sub rolls
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Parmesan cheese, herbs, salt, and pepper. Mix until well combined.
- Shape into 1-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 20 minutes until browned and cooked through.
- In a skillet over medium heat, add marinara sauce and carefully toss in baked meatballs; simmer for about five minutes.
- Fill sub rolls with meatballs and sauce; top with mozzarella cheese.
- Broil for 2-3 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 sub (approximately 250g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://homemademealplan.com/easy-weeknight-meatball-sub-2/