Easy Thai Coconut Chicken Soup
Warm up your evenings with a bowl of Easy Thai Coconut Chicken Soup, a delightful dish that combines tender chicken, creamy coconut milk, and a hint of spice from red curry paste. This comforting soup is not only simple to prepare but also makes for an excellent meal prep option for busy weeknights or family gatherings. Made effortlessly in your slow cooker, this recipe fills your home with mouthwatering aromas while delivering rich flavors that everyone will adore. Enjoy each spoonful with fresh cilantro and lime for a burst of freshness, making it a satisfying meal all year round.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Combine all the ingredients—chicken breast, chicken broth, coconut milk, red curry paste, soy sauce, diced onion, minced garlic, and sliced red bell pepper—in your slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, remove the chicken and shred it into bite-sized pieces before returning it to the pot.
- Stir in the fresh lime juice just before serving and garnish with chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 730mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://homemademealplan.com/easy-thai-coconut-chicken-soup/