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Easy Roasted Garlic Rosemary Artisan Bread

Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf
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If you’re craving a warm, crusty loaf that fills your kitchen with the irresistible aromas of roasted garlic and fresh rosemary, look no further than this Easy Roasted Garlic Rosemary Artisan Bread. This no-knead recipe is not only simple but also results in a deliciously chewy texture with a golden crust that’s perfect for any occasion. Whether served alongside a comforting soup, used for sandwiches, or enjoyed on its own with olive oil, this artisan bread will quickly become a favorite in your home. The deep flavors develop beautifully overnight, making it a great option for meal prep or entertaining guests. Once you take your first bite, you’ll understand why everyone will be asking for the recipe!

Ingredients

Scale
  • 1 whole head garlic
  • 1 tablespoon extra-virgin olive oil (divided)
  • Coarse sea salt & freshly ground black pepper
  • 1½ cups water (room temperature, ~70°F / 21°C)
  • 1 teaspoon active dry yeast
  • 3 cups bread or all-purpose flour (plus more for dusting)
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher or fine sea salt
  • 2 teaspoons finely chopped fresh rosemary (plus more for topping)
  • 1 head roasted garlic cloves (smashed)

Instructions

  1. Preheat your oven to 400°F (204°C) and roast the halved garlic drizzled with olive oil for about 40 minutes until caramelized.
  2. Allow the roasted garlic to cool before squeezing out the cloves.
  3. In a bowl, dissolve the yeast in water for about 10–15 minutes until frothy.
  4. In a large bowl, mix flour, kosher salt, oregano, and rosemary. Add the yeast mixture and smashed garlic; stir until combined into a sticky dough.
  5. Cover and let rise at room temperature for 8–10 hours.
  6. Shape the dough into a ball and place it seam-side up in a floured bowl; refrigerate for 1 to 48 hours.
  7. Preheat oven to 450°F (232°C) with a Dutch oven inside.
  8. Score the top of your dough and bake covered for 30 minutes, then uncovered for another 15–20 minutes until golden brown.
  9. Cool on a wire rack before slicing.

Nutrition

Find it online: https://homemademealplan.com/easy-roasted-garlic-rosemary-artisan-bread-the-best-homemade-loaf/