Easy Ravioli Sauce
Elevate your pasta nights with this Easy Ravioli Sauce, a creamy and rich tomato-based delight that takes just 30 minutes to prepare. Perfect for busy weeknights or casual gatherings, this versatile sauce can be paired with any pasta shape or used as a base for various dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Heat olive oil in a medium pot over medium-high heat. Sauté finely diced onion and minced garlic for 4-5 minutes until soft.
- Stir in tomato paste and cook for one minute to deepen flavor.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to a simmer for 15-20 minutes.
- Stir in heavy cream and cook for an additional two minutes until creamy.
- Serve over cooked ravioli or pasta of choice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://homemademealplan.com/easy-ravioli-sauce/