Easy Pumpkin Pie
Experience the warmth of fall with this Easy Pumpkin Pie, a delightful dessert that fills your kitchen with the comforting aroma of pumpkin and spices. Perfect for family gatherings or a cozy evening treat, this pie is simple to make and offers a crowd-pleasing flavor that everyone will adore.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can of pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare the pie crust in a 9-inch pan and blind bake for about 10 minutes.
- In a large bowl, whisk together eggs, sugars, pumpkin puree, heavy cream, and vanilla until smooth.
- Add in spices and salt; mix until well combined.
- Pour the filling into the crust and bake for about an hour until the center is set but slightly jiggly.
- Let cool before slicing and serve with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://homemademealplan.com/easy-pumpkin-pie/