Easy Pumpkin Bread with Crumb Topping

If you’re looking for a cozy and delightful treat to welcome the fall season, look no further! This Easy Pumpkin Bread with Crumb Topping is a cherished recipe in my kitchen. The warm, spiced aroma that fills the house while it bakes is enough to make anyone feel at home. It’s moist, flavorful, and topped with a luscious crumb that adds just the right amount of sweetness. Whether you’re enjoying it with your morning coffee or serving it at a family gathering, this bread is sure to be a hit!

What I love most about this pumpkin bread is how easy it is to make. With simple ingredients and straightforward steps, even beginner bakers can whip up this delicious treat. Plus, it makes two loaves, so you can share with friends or freeze one for later—perfect for those busy weeknights when you crave something sweet!

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in no time, making it perfect for busy days.
• Family-friendly: Everyone loves pumpkin bread! It’s a great way to get kids excited about baking.
• Make-ahead goodness: Bake extra loaves and freeze them for whenever the craving strikes.
• Deliciously spiced: The blend of spices creates a warm flavor that screams fall.
• Perfect for sharing: With two loaves to enjoy, it’s great for gifting to neighbors or bringing to potlucks.

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your pantry. They work together beautifully to create a moist and flavorful pumpkin bread that you will adore!

Ingredients:
– 3 1/3 cups all-purpose flour
– 1 1/2 tsp salt
– 2 tsp baking soda
– 1 1/2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 tsp ground allspice
– 1/4 tsp ground ginger
– 2 cups granulated sugar
– 1/2 cup brown sugar
– 1 cup canola oil (or vegetable oil)
– 4 large eggs
– 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
– 2/3 cup water
– 1 tsp vanilla extract
– 1/2 cup butter, cold and cubed
– 1/2 cup brown sugar
– 3/4 cup all-purpose flour
– 1 tsp ground cinnamon

Variations

This recipe is wonderfully flexible! Feel free to get creative by adding your favorite flavors or substitutes.

• Add nuts: Chopped walnuts or pecans add a crunchy texture that pairs well with the soft bread.
• Mix in chocolate chips: For a sweet twist, fold in some semi-sweet or dark chocolate chips before baking.
• Use different spices: Experiment with other spices like cardamom or gingerbread spice for a unique flavor profile.
• Incorporate dried fruit: Dried cranberries or raisins can provide bursts of sweetness throughout the loaf.

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit. Greasing two 8×4 bread pans will ensure that your lovely loaves slide right out after baking. I also like to place parchment paper at the bottom of each pan as an extra precaution.

Step 2: Mix the Dry Ingredients

In a large bowl, mix together the flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger. This step is crucial as it evenly distributes the leavening agents and spices throughout the batter.

Step 3: Combine Sugars

Add in both granulated sugar and brown sugar into the bowl with dry ingredients. Mix until well combined. The sugars will help create that lovely sweetness we all crave!

Step 4: Add Oil

Make a well in the center of your dry mixture and pour in the oil. Mix just until combined; don’t worry if it looks a bit dry at this stage—this is normal!

Step 5: Incorporate Eggs

Add in your eggs two at a time, mixing well after each addition. This helps incorporate air into the batter for better rise during baking.

Step 6: Stir in Pumpkin Puree and Liquid Ingredients

Now it’s time for the star ingredient! Add in your pumpkin puree along with water and vanilla extract. Stir until everything is well mixed; be sure not to overmix here!

Step 7: Divide Batter into Pans

Divide your delicious batter evenly between both prepared bread pans. Don’t forget this step—it ensures even cooking!

Step 8: Make the Crumb Topping

In another bowl, combine flour, brown sugar, and cinnamon for your crumb topping. Cut in cold butter using a fork or pastry cutter until it resembles coarse crumbs. This tasty topping is what takes your pumpkin bread from good to great!

Step 9: Sprinkle on Top

Evenly sprinkle that crumb topping over both batters before putting them in the oven. Trust me—it makes all the difference!

Step 10: Bake

Pop those pans into your preheated oven and bake for about 55–65 minutes. If you notice the tops browning too quickly, tent them with foil.

Step 11: Cool Down

After baking, let them cool in their pans for about ten minutes before transferring them onto wire racks.

Step 12: Slice and Serve!

Slice up your Easy Pumpkin Bread with Crumb Topping once it’s cooled down completely and enjoy! Whether you’re sharing with loved ones or savoring on your own—you’ve earned this delightful treat!

Pro Tips for Making Easy Pumpkin Bread with Crumb Topping

Baking is an adventure, and these tips will help ensure your pumpkin bread turns out perfectly every time!

• Use Fresh Spices: Freshly ground spices can elevate the flavor of your bread significantly. Old spices lose potency, so check your pantry before baking to ensure you’re using the best.

• Measure Flour Correctly: Spoon the flour into your measuring cup and level it off with a knife. Avoid scooping directly from the bag, as this can pack the flour and result in dense bread.

• Don’t Overmix: After adding the wet ingredients, mix just until combined. Overmixing can lead to tough bread rather than the moist texture you want.

• Check for Doneness: Ovens can vary, so start checking for doneness a few minutes before the minimum baking time. Insert a toothpick or cake tester into the center; it should come out clean when done.

• Cool Completely Before Slicing: Allowing your pumpkin bread to cool on a wire rack ensures that it sets properly, making slicing easier and preventing it from becoming gummy.

How to Serve Easy Pumpkin Bread with Crumb Topping

This easy pumpkin bread not only tastes great but also looks inviting on any table. Here are some delightful ideas for serving it up!

Garnishes

• Chopped Nuts: Sprinkle some toasted pecans or walnuts on top for added crunch and flavor.
• Maple Drizzle: A light drizzle of maple syrup can enhance the sweetness and give a beautiful sheen.
• Whipped Coconut Cream: For a dairy-free option, serve slices with a dollop of whipped coconut cream for added richness.

Side Dishes

• Creamy Yogurt: A side of plain or vanilla yogurt pairs well with pumpkin bread, offering a nice contrast in texture while adding creaminess.
• Fresh Fruit Salad: Brighten up your plate with a colorful fruit salad; the freshness balances the sweetness of the bread beautifully.
• Hot Coffee or Tea: A warm beverage complements this sweet treat perfectly, making it an ideal pairing for breakfast or an afternoon snack.
• Cheese Platter: For something savory, consider serving alongside a simple cheese platter with soft cheeses like brie or goat cheese that contrasts nicely with the sweet flavors.

Enjoy your baking journey and delight in sharing this Easy Pumpkin Bread with Crumb Topping!

Make Ahead and Storage

This Easy Pumpkin Bread with Crumb Topping is perfect for meal prep, making it a great addition to your fall baking plans. You can bake it ahead of time and enjoy it throughout the week or during special occasions.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap each loaf tightly in plastic wrap or aluminum foil to keep it moist.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Once cooled, wrap loaves in plastic wrap followed by aluminum foil for extra protection.
• Label and date each package before placing them in the freezer.
• The bread can be frozen for up to 3 months.

Reheating

• Thaw frozen bread at room temperature for a few hours or overnight in the refrigerator.
• For a warm slice, preheat your oven to 350°F (175°C) and heat the bread for about 10-15 minutes until warmed through.
• Alternatively, you can microwave individual slices for about 15-20 seconds.

FAQs

Here are some common questions you might have about this recipe!

Can I make this Easy Pumpkin Bread with Crumb Topping gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Ensure that your other ingredients are also certified gluten-free.

How long does this Easy Pumpkin Bread with Crumb Topping last?

When stored properly, this pumpkin bread lasts up to 3 days at room temperature and can be frozen for up to 3 months!

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If you have fresh pumpkin, roast and puree it until smooth. Just make sure it’s not overly watery before adding it to the batter.

What can I serve with this Easy Pumpkin Bread?

This pumpkin bread pairs wonderfully with cream cheese spread, whipped coconut cream, or even a warm cup of tea or coffee!

Final Thoughts

I truly hope you enjoy making this Easy Pumpkin Bread with Crumb Topping as much as I do! It’s a delightful treat that brings warmth and comfort on those cool fall days. Whether you’re sharing it with loved ones or keeping it all to yourself (no judgment here!), it’s bound to become a new favorite in your home. Happy baking!