Easy Homemade Pie Crust
Elevate your baking with this Easy Homemade Pie Crust that is simple to prepare and bursting with flavor. Whether you’re crafting a classic fruit pie or experimenting with savory fillings, this crust provides a flaky and buttery base that enhances every bite. The recipe requires just five key ingredients, making it a perfect choice for both beginner bakers and seasoned pros. Plus, it’s adaptable enough to cater to various tastes, allowing you to personalize it with herbs or different types of flour. Once you try this homemade version, you’ll never settle for store-bought again!
- Prep Time: 20 minutes
- Cook Time: Varies by filling
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, combine the flour and salt. Add the cold butter and mix until crumbly.
- In a separate jug, mix the apple cider vinegar and ice-cold water. Gradually pour into the flour mixture while gently stirring until a dough forms.
- Shape the dough into two disks, wrap in foil, and refrigerate for at least an hour to relax the gluten.
- Roll out one disk between parchment paper until it's slightly larger than your pie dish. Fit it into the greased dish and chill again while preparing your filling.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 210
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homemademealplan.com/easy-homemade-pie-crust/