Easy Garlic Butter Dinner Rolls
Elevate your mealtime with these Easy Garlic Butter Dinner Rolls. Soft, fluffy, and packed with flavor, these rolls are perfect for soaking up sauces or enjoying on their own. Ideal for busy weeknights or special gatherings, you’ll love the simple joy of making them from scratch. The warm aroma of baking rolls will fill your kitchen, creating a cozy atmosphere for family and friends. With customizable flavors and the option to prepare ahead of time, these dinner rolls are sure to become a staple in your home.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 52 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm whole milk (240g)
- 3 teaspoons active dry yeast
- 1/3 cup sugar (70g)
- 3 3/4 cups all-purpose flour (490g)
- 1 large egg
- 1.5 teaspoons salt
- 6 tablespoons softened unsalted butter (85g)
- 1/4 cup salted butter (57g)
- 2–3 garlic cloves, finely chopped
- Fresh parsley for garnish
Instructions
- In a large bowl, stir warm milk with yeast to activate.
- Add sugar, flour, egg, salt, and softened butter; mix until shaggy dough forms.
- Knead on a floured surface for about 15 minutes until smooth.
- Let the dough rise in an oiled bowl covered with cling wrap for about 90 minutes until doubled.
- Punch down the dough and divide into 12 equal pieces; shape into balls.
- Place on parchment-lined baking sheet; cover and let rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C) and brush rolls with egg wash.
- Bake for 20-22 minutes until golden brown.
- Melt salted butter and sauté garlic; brush over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 200
- Sugar: 4g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://homemademealplan.com/easy-garlic-butter-dinner-rolls/