Easy Chow Mein
Looking for a quick and delicious meal that brings the vibrant flavors of Asian cuisine into your kitchen? This Easy Chow Mein is just what you need! Perfect for busy weeknights or casual gatherings, this dish combines tender lo mein noodles with a colorful medley of fresh vegetables, all tossed in a savory sauce. In just 25 minutes, you can create a satisfying bowl of chow mein that will impress your family and friends alike. With its customizable ingredients and simple preparation, you’ll find yourself making this delightful dish time and again. Enjoy the delightful crunch of veggies paired with perfectly cooked noodles in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup green cabbage, shredded
- 1 cup purple cabbage, shredded
- 1 medium carrot, thinly sliced
- 1 bell pepper, sliced
- 2 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 8 oz protein (choose chicken or tofu)
Instructions
- Prepare all ingredients: chop veggies and mince garlic and ginger.
- Cook lo mein noodles as per package instructions until al dente; drain and toss with a little oil.
- Heat sesame oil in a large skillet over medium heat. Sauté garlic and ginger until fragrant (about 30 seconds).
- Add vegetables and chosen protein to the skillet; stir-fry for about five minutes until tender-crisp.
- Pour in soy sauce and add cooked noodles; toss gently to combine.
- Serve hot in bowls, garnished with chopped green onions.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://homemademealplan.com/easy-chow-mein-2/