Easy Chicken Cobbler Dinner Casserole
Indulge in the warmth of home with this Easy Chicken Cobbler Dinner Casserole, a delightful dish that brings together tender, shredded chicken and vibrant mixed vegetables beneath a fluffy biscuit topping. Perfect for busy weeknights or family gatherings, this recipe requires just 15 minutes of prep time, allowing you to enjoy a comforting meal without the fuss. Rich in flavor yet budget-friendly, it can easily be customized to suit your family’s tastes—whether you prefer extra cheese or some spicy heat. This casserole is not only a crowd-pleaser but also a wonderful way to use leftover chicken, making it both practical and delicious. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cups frozen mixed vegetables
- 1 tablespoon butter
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
Instructions
- Preheat your oven to 375° F and grease a large 9×13 baking dish.
- Melt butter and spread it over the bottom of the dish.
- Layer shredded chicken evenly on top.
- Scatter frozen vegetables over the chicken and season with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix until smooth; pour over layered ingredients without stirring.
- Mix cream of chicken soup and chicken broth in the same bowl and pour over everything.
- Bake uncovered for about 55-65 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/6 casserole (about 266g)
- Calories: 320
- Sugar: 5g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 45mg