Easy Chicken Cobbler Dinner Casserole

If you’re looking for a warm and comforting meal that the whole family will love, you’ve found it in this Easy Chicken Cobbler Dinner Casserole. This dish is a go-to for busy weeknights or family gatherings when you want something hearty but don’t have hours to spend in the kitchen. It combines tender chicken with colorful veggies and a fluffy biscuit topping, creating the perfect blend of flavors that everyone will enjoy.

What makes this casserole special is how quickly it comes together—less than 15 minutes of prep! Plus, it’s built with budget-friendly ingredients, making it a win-win for your dinner rotation. Whether you’re feeding picky eaters or just looking for a cozy meal to share, this easy chicken cobbler dinner casserole is sure to please.

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready without fuss.
  • Family-Friendly: Kids adore the fluffy biscuit topping and colorful veggies make it appealing on the plate.
  • Make-Ahead Convenience: Prep it in advance and just pop it in the oven when you’re ready to eat.
  • Budget Ingredients: You won’t break the bank with this recipe! It uses simple ingredients you probably already have.
  • Delicious Comfort Food: The combination of chicken, veggies, and biscuit topping makes every bite feel like a warm hug.
Easy

Ingredients You’ll Need

Cooking should be fun and stress-free! Here are some simple, wholesome ingredients that come together beautifully in this casserole:

For the Casserole

  • 2 cups cooked shredded chicken
  • 2 cups frozen mixed vegetables
  • 1 tablespoon butter

For the Biscuit Topping

  • 1 cup milk
  • 1 package Cheddar Bay Biscuit Mix
  • Seasoning packet from the biscuit mix

For the Sauce

  • 1 can cream of chicken soup
  • 1 can chicken broth

Variations

One of the best things about this Easy Chicken Cobbler Dinner Casserole is its flexibility! Feel free to customize it to suit your taste preferences or what you have on hand.

  • Swap the protein: Use rotisserie chicken, turkey, or even sautéed mushrooms for a vegetarian option!
  • Change up the veggies: Toss in whatever frozen or fresh vegetables you love—broccoli or corn work great too!
  • Add some cheese: Sprinkle some shredded cheese on top before baking for an extra cheesy twist.
  • Make it spicy: Add some diced jalapeños or hot sauce if your family enjoys a little heat!

How to Make Easy Chicken Cobbler Dinner Casserole

Step 1: Preheat the Oven

First things first—preheat your oven to 375° F. This ensures that your casserole bakes evenly and comes out perfectly golden brown. While that’s heating up, grease a large 9×13 baking dish so nothing sticks!

Step 2: Prepare Your Dish

Melt the butter and spread it evenly over the bottom of your prepared dish. This adds flavor and helps keep everything moist as it bakes.

Step 3: Layer the Chicken

Spread your shredded chicken in a single layer over the melted butter. This will be the hearty base of your casserole, ensuring each bite is packed with protein.

Step 4: Add Veggies & Seasoning

Next, sprinkle those colorful frozen vegetables evenly over your chicken. Season them with garlic powder, onion powder, and black pepper for added flavor. Just remember—go easy on any additional salt since there’s already seasoning in other ingredients!

Step 5: Mix Up the Biscuit Topping

In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and its seasoning packet until smooth. Pour this mixture evenly over your layered chicken and veggies—don’t stir! This creates that fluffy topping we all love.

Step 6: Make Your Sauce

In that same bowl (keeping dishes to a minimum!), whisk together cream of chicken soup and chicken broth until well combined. Pour this sauce evenly over everything in your baking dish—again, no stirring here!

Step 7: Bake It Up

Now it’s time to bake! Place your casserole uncovered on the center rack for about 55-65 minutes. Every oven varies, so keep an eye on it until it’s deep golden brown.

Step 8: Let It Rest

Once baked to perfection, remove it from the oven and let it rest for about 10 minutes before serving. This waiting period allows the sauce to thicken up nicely.

And there you have it! A delicious Easy Chicken Cobbler Dinner Casserole that’s sure to become a family favorite! Enjoy every bite!

Pro Tips for Making Easy Chicken Cobbler Dinner Casserole

Making this casserole is a breeze, but with a few handy tips, you can take it to the next level!

  • Use Rotisserie Chicken: This saves even more prep time! Pre-cooked rotisserie chicken adds incredible flavor and makes assembly quicker, perfect for busy evenings.

  • Customize Your Vegetables: Feel free to use whatever frozen veggies you have on hand. Mixed vegetables, peas, or corn work beautifully and keep the dish versatile to your family’s preferences.

  • Experiment with Seasonings: While garlic powder and onion powder are fantastic, don’t hesitate to throw in your favorites. Dried herbs like thyme or Italian seasoning can add an extra layer of flavor that everyone will love.

  • Let It Rest Before Serving: Allowing the casserole to sit for about 10 minutes after baking helps the sauce thicken. This not only improves the texture but makes serving easier and neater.

  • Make Ahead and Freeze: If you want to prep in advance, assemble the entire casserole (but don’t bake it) and freeze it. Just thaw overnight in the fridge before baking — a lifesaver for hectic weeknights!

How to Serve Easy Chicken Cobbler Dinner Casserole

This casserole is not only delicious but also visually appealing! Presenting it well can make mealtime feel special.

Garnishes

  • Fresh Herbs: Chopped parsley or chives sprinkled on top add a burst of color and freshness.
  • Shredded Cheese: A light sprinkle of shredded cheese on top just after baking can create a melty finish that kids adore.

Side Dishes

  • Simple Green Salad: A fresh salad with mixed greens, cucumbers, and cherry tomatoes pairs perfectly. It adds a crisp contrast to the warm casserole.
  • Garlic Bread: A side of buttery garlic bread complements the dish’s flavors beautifully and is always a family favorite.
  • Steamed Broccoli: Bright green broccoli not only provides nutrients but also adds a nice pop of color to your dinner plate.
  • Mashed Potatoes: Creamy mashed potatoes are comforting and pair nicely with the casserole’s savory flavors, creating a hearty meal everyone will enjoy.

With these tips and serving suggestions, your Easy Chicken Cobbler Dinner Casserole will be a hit at the dinner table! Enjoy cooking and savor every bite with your loved ones.

Easy

Make Ahead and Storage

This Easy Chicken Cobbler Dinner Casserole is perfect for meal prep! You can make it ahead of time, store it properly, and enjoy comforting meals throughout the week without any fuss.

Storing Leftovers

  • Allow the casserole to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • If you’d like to save individual portions, consider using meal prep containers for easy reheating.

Freezing

  • To freeze, cool the casserole completely and wrap it tightly in plastic wrap or aluminum foil.
  • Place it in a freezer-safe container or bag, labeling it with the date.
  • It can be frozen for up to 2-3 months. Just remember that the texture might change slightly after thawing.

Reheating

  • For best results, reheat individual portions in the microwave on medium heat until warmed through.
  • If reheating the whole casserole, cover it with aluminum foil and heat in a preheated oven at 350° F for about 20-30 minutes or until hot.
  • Always check that it’s heated thoroughly before serving.

FAQs

Here are some common questions you might have regarding this recipe!

Can I use leftover chicken for the Easy Chicken Cobbler Dinner Casserole?

Absolutely! Leftover cooked chicken works wonderfully in this recipe. Just ensure it’s shredded or diced into bite-sized pieces for even cooking.

What vegetables can I add to my Easy Chicken Cobbler Dinner Casserole?

Feel free to get creative! You can add frozen peas, corn, carrots, or even green beans. They all complement the dish beautifully!

How long does it take to cook the Easy Chicken Cobbler Dinner Casserole?

The total baking time is between 55-65 minutes. Keep an eye on it towards the end; every oven is a little different!

Can I make this casserole gluten-free?

Yes! Simply substitute the Cheddar Bay Biscuit Mix with a gluten-free biscuit mix and ensure that your cream of chicken soup is also gluten-free.

Final Thoughts

I hope you give this Easy Chicken Cobbler Dinner Casserole a try! It’s such a special dish that brings comfort and joy, especially on those busy nights when you want something delicious without spending hours in the kitchen. I can’t wait for you to create this cozy meal for your family – happy cooking!


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Easy Chicken Cobbler Dinner Casserole

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Indulge in the warmth of home with this Easy Chicken Cobbler Dinner Casserole, a delightful dish that brings together tender, shredded chicken and vibrant mixed vegetables beneath a fluffy biscuit topping. Perfect for busy weeknights or family gatherings, this recipe requires just 15 minutes of prep time, allowing you to enjoy a comforting meal without the fuss. Rich in flavor yet budget-friendly, it can easily be customized to suit your family’s tastes—whether you prefer extra cheese or some spicy heat. This casserole is not only a crowd-pleaser but also a wonderful way to use leftover chicken, making it both practical and delicious. Get ready to savor every bite!

  • Author: Violeta
  • Prep Time: 15 minutes
  • Cook Time: 55-65 minutes
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 2 cups frozen mixed vegetables
  • 1 tablespoon butter
  • 1 cup milk
  • 1 package Cheddar Bay Biscuit Mix
  • 1 can cream of chicken soup
  • 1 can chicken broth

Instructions

  1. Preheat your oven to 375° F and grease a large 9×13 baking dish.
  2. Melt butter and spread it over the bottom of the dish.
  3. Layer shredded chicken evenly on top.
  4. Scatter frozen vegetables over the chicken and season with garlic powder, onion powder, and black pepper.
  5. In a bowl, whisk together milk and Cheddar Bay Biscuit Mix until smooth; pour over layered ingredients without stirring.
  6. Mix cream of chicken soup and chicken broth in the same bowl and pour over everything.
  7. Bake uncovered for about 55-65 minutes until golden brown.
  8. Let rest for 10 minutes before serving.

Nutrition

  • Serving Size: 1/6 casserole (about 266g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 860mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 45mg

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