Easy California Roll Cucumber Salad
Experience the vibrant flavors of sushi with this Easy California Roll Cucumber Salad! This refreshing dish combines crunchy cucumbers, creamy avocado, and savory soy sauce for an explosion of taste in every bite. Perfect for busy weeknights or family gatherings, this salad is a quick 10-minute preparation that impresses everyone. With its light and healthy profile, it’s a delightful addition to any meal. The versatility of this recipe allows you to customize it with your favorite proteins and vegetables, making it a go-to option for all occasions.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons Kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber, slice it lengthwise, remove seeds if desired, and chop into bite-sized pieces.
- Chop the imitation crab sticks and cube the avocado carefully.
- In a bowl, mix Kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- In a large bowl, combine cucumber, imitation crab, avocado, and dressing; stir gently to coat without mashing the avocado.
- Top with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg