Easy Baked Pumpkin Donuts
Indulge in the cozy flavors of autumn with these Easy Baked Pumpkin Donuts! These delightful treats are moist, spiced to perfection, and finished with a sweet cinnamon sugar coating that fills your kitchen with an irresistible aroma. Ideal for busy mornings or family gatherings, this quick recipe allows you to whip up a batch in no time. Enjoy them fresh from the oven with a warm cup of coffee for a comforting experience that will leave everyone smiling. Perfect for breakfast, brunch, or as a snack, these donuts capture the essence of fall in each bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- â…“ cup granulated sugar (for coating)
- 2 tablespoons butter (melted, for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
- Preheat your oven to 350°F and prepare your donut pan with non-stick spray.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, mix flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Gradually combine with wet ingredients until just mixed.
- Pipe the batter into the donut pan cavities and bake for 15-16 minutes until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a rack. Brush with melted butter and roll in cinnamon sugar.
Nutrition
- Serving Size: 1 donut
- Calories: 130
- Sugar: 8g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/easy-baked-pumpkin-donuts/