Easy Almond Croissant Blondies
Indulge in the delightful combination of buttery croissants and rich almond flavor with these Easy Almond Croissant Blondies. This recipe is perfect for those who crave a quick yet satisfying dessert that fills your kitchen with an inviting aroma. With just a handful of simple ingredients, you can whip up these chewy treats that will impress both family and friends. Whether you’re preparing for a busy week or planning a gathering, these blondies are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup croissant crumbs (about 2–3 croissants)
- ½ cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line an 8×8-inch square baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter and brown sugar until smooth. Add eggs one at a time, followed by vanilla extract.
- Fold the dry mixture into the wet mixture until just combined.
- Gently fold in croissant crumbs and sliced almonds.
- Pour the batter into the prepared pan and bake for about 25–30 minutes until golden brown.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 blondie (43g)
- Calories: 182
- Sugar: 12g
- Sodium: 99mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://homemademealplan.com/easy-almond-croissant-blondies/