Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices
Elevate your weeknight dinners with this Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices. This delightful recipe combines the rich sweetness of fig preserves with creamy goat cheese, all atop a crispy pizza base. Perfect for busy evenings or casual gatherings, this pizza is quick to prepare and offers a unique flavor profile that will impress family and friends alike. Whether enjoyed as a main dish or an appetizer, it’s customizable to fit your tastes and dietary preferences. With just a handful of simple ingredients, you can create a gourmet meal in no time.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices turkey (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven according to the pizza base package instructions.
- Place the raw pizza base on a baking sheet or pizza stone.
- Spread fig preserves evenly over the base.
- Sprinkle grated mozzarella cheese on top, followed by torn turkey slices and crumbled goat cheese.
- Bake in the preheated oven for about 7 minutes until the crust is golden brown and cheese is bubbly.
- Allow cooling briefly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg