Dump-and-Bake Chicken Alfredo Rice Casserole
If you’re searching for a quick, comforting dish that delivers big on flavor with minimal effort, look no further than this Dump-and-Bake Chicken Alfredo Rice Casserole Recipe. This delightful one-dish meal combines tender chicken, creamy Alfredo sauce, and fluffy rice for a satisfying dinner that your whole family will adore. Perfect for busy weeknights or family gatherings, this casserole requires just a few simple ingredients and can be ready in under an hour. With its rich taste and easy preparation, it’s destined to become a staple in your home as well!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie recommended)
- 1 cup uncooked white rice
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Mix in any optional frozen veggies like peas and carrots.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and sprinkle mozzarella cheese on top; bake uncovered for an additional 10-15 minutes until cheese is melted.
- Garnish with fresh parsley if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg