Dubai Chocolate Balls
Indulge in the delightful flavors of Dubai with these irresistible Dubai Chocolate Balls! Combining creamy white chocolate with crunchy pistachios, these treats are perfect for any occasion. Quick to prepare and easy to customize, they are sure to impress family and friends alike. Whether you’re hosting a gathering or simply looking for a sweet treat after dinner, these chocolate balls will become a favorite in your dessert repertoire. With no baking required, you can whip them up in just 30 minutes!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz finely chopped white chocolate
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- 9 oz finely chopped milk chocolate
- ¾ cup all-purpose flour
- â…” cup cornstarch
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp vegetable oil
- 1 cup water
- 1 tbsp butter
Instructions
- In a mixing bowl, whisk together flour, cornstarch, sugar, and salt.
- Add vegetable oil and water; whisk until smooth and let rest for 30 minutes.
- Heat a nonstick pan over medium-low heat and pipe thin strands of batter; cook until pale.
- Lift cooked kataifi strands onto a towel to cool.
- Melt white chocolate with double cream in the microwave until smooth; blend in ground pistachios.
- Toast kataifi strands in melted butter until golden brown; mix with pistachio cream.
- Chill mixture for an hour, then form into balls.
- Dip each ball into melted milk chocolate and garnish with chopped pistachios.
- Refrigerate until set.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://homemademealplan.com/dubai-chocolate-balls/