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Detox Moroccan Lentil Soup

Detox Moroccan Lentil Soup
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If you’re craving a nourishing and flavorful meal, look no further than this Detox Moroccan Lentil Soup. Packed with protein-rich lentils and vibrant vegetables, this soup is not only quick to prepare but also a delightful way to warm your soul on busy weeknights. The unique blend of spices infuses each bowl with an exotic flair, making it both comforting and satisfying. Ideal for meal prep, this versatile recipe allows you to customize ingredients based on your preferences or what you have on hand. Enjoy it with a variety of toppings for added flavor and texture.

Ingredients

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  • 1 tablespoon avocado oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 1 cup chopped white fingerling potato
  • 2 garlic cloves (minced)
  • 1 teaspoon sea salt (plus more to taste)
  • 1 teaspoon black pepper (plus more to taste)
  • 2 teaspoons turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cinnamon
  • 1 cup green (or brown) lentils
  • 1 cup red lentils
  • 4 cups vegetable broth
  • 2 cups water
  • 1/4 cup tomato paste
  • 1 cup almond milk (or coconut milk depending on your preference)
  • 1 tablespoon lemon juice
  • 2 – 3 cups spinach

Instructions

  1. Heat the avocado oil in a large pot over medium heat. Sauté chopped onion, celery, carrot, fingerling potato, and minced garlic for about 5 minutes until softened. Season with salt, pepper, turmeric, cumin, ginger, smoked paprika, and cinnamon.
  2. Add green and red lentils to the pot; sauté for an additional 1-2 minutes. Pour in vegetable broth and water along with tomato paste; stir well.
  3. Bring the mixture to a boil, then cover and reduce to a simmer for 30 minutes.
  4. Remove from heat; stir in almond milk (or coconut milk), lemon juice, and fresh spinach until well combined.
  5. Serve hot, garnished as desired.

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Find it online: https://homemademealplan.com/detox-moroccan-lentil-soup/