Deliciously Easy Cinnamon Donut Loaf
Indulge in the warmth of homemade goodness with this Deliciously Easy Cinnamon Donut Loaf! This comforting treat is perfect for breakfast or as a delightful afternoon snack. The enticing aroma of cinnamon fills your kitchen, inviting everyone to gather around for a slice. With simple ingredients and straightforward instructions, this loaf is not only easy to make but also versatile enough to customize with your favorite add-ins. Whether you enjoy it fresh from the oven or reheated throughout the week, each bite promises moistness and flavor that will create sweet memories for all.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Ingredients
- all-purpose flour
- granulated sugar
- baking powder
- ground cinnamon
- salt
- milk (dairy or plant-based)
- vegetable oil
- vanilla extract
- eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In one bowl, whisk together all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
- In a separate bowl, combine milk, vegetable oil, vanilla extract, and eggs; mix until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour half the batter into the prepared pan and sprinkle with cinnamon-sugar topping. Add the remaining batter on top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg