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Delicious Grandma’s Thanksgiving Stuffing Recipe

Delicious Grandma’s Thanksgiving Stuffing Recipe
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Delicious Grandma’s Thanksgiving Stuffing Recipe is the ultimate comfort food that brings warmth and joy to your holiday table. This delightful dish is not just a side; it’s a heartwarming tradition that evokes cherished memories of family gatherings. Made with tender bread cubes, sautéed vegetables, and fragrant herbs, this stuffing offers a perfect harmony of flavors that everyone will love. Whether you’re celebrating Thanksgiving or enjoying a cozy weeknight dinner, this easy-to-make recipe can be prepared ahead of time, allowing you to savor precious moments with your loved ones. Discover the magic of home-cooked goodness with this timeless stuffing recipe that promises to be a hit at any festive gathering.

Ingredients

Scale
  • 10 cups cubed sourdough or French bread
  • 1 large onion, finely diced
  • 2 cups finely chopped celery (about 3–4 stalks)
  • 2 tbsp fresh sage, finely chopped
  • 2 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh rosemary, finely chopped
  • 4 cups low-sodium chicken or vegetable broth
  • ½ cup unsalted butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C). Spread cubed bread on a baking sheet and toast until golden and crispy.
  2. In a large skillet over medium heat, melt the unsalted butter. Add diced onion and chopped celery; sauté until soft and fragrant (about 5 minutes).
  3. In a large bowl, combine toasted bread cubes with sautéed vegetables and fresh herbs. Gradually pour in broth while gently tossing until well combined. Season with salt and pepper.
  4. Transfer to a greased baking dish; cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
  5. Let cool slightly before serving.

Nutrition

Find it online: https://homemademealplan.com/delicious-grandmas-thanksgiving-stuffing-recipe/