Delicious Grandma’s Thanksgiving Stuffing Recipe
Delicious Grandma’s Thanksgiving Stuffing Recipe is the ultimate comfort dish that brings family and friends together. With its tender bread, sautéed vegetables, and fragrant herbs, this stuffing is not only a staple for Thanksgiving but also a fantastic addition to any meal throughout the year. Imagine the warmth of your home filled with delightful aromas as it bakes, creating memories that last a lifetime. Easy to prepare and packed with flavor, this recipe allows you to customize it to fit your taste preferences while being perfect for meal prep. Serve it alongside your favorite holiday dishes or enjoy it on busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage (finely chopped)
- 2 tbsp fresh thyme (finely chopped)
- 1 tbsp fresh rosemary (finely chopped)
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter (melted)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Spread cubed bread on a baking sheet and dry at low heat.
- In a large skillet over medium heat, melt butter. Sauté onion and celery until softened.
- Stir in herbs, salt, and pepper; cook for another minute. Gradually add broth while stirring.
- In a bowl, combine sautéed vegetables with dried bread cubes; mix until well coated.
- Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg