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Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake
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Indulge in the warmth and sweetness of our Delicious Gooey Butter Pecan Cake, a delightful dessert that’s perfect for any occasion. This cake features a rich, creamy texture paired with the nutty crunch of pecans, creating a gooey treat that is simply irresistible. Whether you’re hosting a family gathering or enjoying a quiet night at home, this cake is sure to impress. With its easy preparation and make-ahead option, you’ll love how effortlessly it comes together. Each bite melts in your mouth, making it an instant favorite among friends and family alike!

Ingredients

Scale
  • 2 tablespoons salted butter
  • 1 1/4 cups chopped pecans
  • 1/2 cup unsalted butter
  • 8 ounces cream cheese, softened
  • 1 whole egg
  • 1 egg yolk
  • 2 1/2 cups icing sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1 whole egg (for topping)
  • 1/2 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large mixing bowl, beat together softened cream cheese and unsalted butter until smooth. Gradually add icing sugar, mixing well.
  3. Incorporate one whole egg, one egg yolk, and vanilla essence into the mixture until combined.
  4. In another bowl, whisk flour, baking powder, baking soda, and salt together. Gradually add to the wet ingredients while gently stirring. Fold in chopped pecans.
  5. Pour batter into the prepared dish and bake for about 60 minutes or until golden brown with a gooey center.
  6. For serving, whip heavy cream with granulated sugar and vanilla essence until soft peaks form. Serve slices topped with whipped cream.

Nutrition

Find it online: https://homemademealplan.com/delicious-gooey-butter-pecan-cake/