Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight
If you’re searching for a delightful dessert that combines rich chocolate and vibrant fruit, look no further than these Dark Chocolate Blackberry Cupcakes. These moist and decadent treats feature dark cocoa powder intertwined with juicy blackberries, creating a burst of flavor in every bite. Perfect for family gatherings, celebrations, or just a cozy night in, these cupcakes are easy to whip up, making them an ideal choice for any occasion. With simple ingredients and straightforward instructions, even novice bakers can master this indulgent recipe. Serve them with a touch of creativity—think chocolate shavings or fresh berries on top—and watch as they steal the spotlight at your next dessert table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- sugar
- flour
- baking soda
- salt
- chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tray with cupcake liners.
- In a large mixing bowl, combine dark cocoa powder, flour, sugar, baking soda, and salt.
- Gently fold in mashed blackberries to the dry mixture until well combined.
- Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
- Bake for approximately 20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting with chocolate frosting.
- Garnish as desired and serve.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg