Name: Cucumber Dill Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: ¾ cup Greek yogurt; 1 ½ tablespoons extra virgin olive oil; 1 ½ tablespoons lemon juice; ¼ teaspoon grated garlic; ½ teaspoon fine salt; ⅕ teaspoon black pepper; 1 ½ lbs cucumbers, sliced; ½ red onion, finely sliced; ¼ cup fresh dill, chopped

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If you’re looking for a side dish that’s as refreshing as a summer breeze, you’ve come to the right place! This Cucumber Dill Salad has a delightful crunch and tangy flavor that makes it a favorite at our family gatherings. Every bite feels like sunshine on your plate, and it pairs beautifully with just about any meal. Whether it’s a busy weeknight dinner or a weekend BBQ with friends, this salad is sure to impress.

What makes this recipe really special is how simple and quick it is to whip up. In just 10 minutes, you can have a bowl of goodness ready to serve. Plus, the vibrant flavors of dill and lemon make it feel fancy without all the fuss!

Why You’ll Love This Recipe

Quick and Easy: This salad comes together in just 10 minutes—perfect for those busy days!
Healthy and Wholesome: With fresh ingredients like cucumbers and dill, this dish is packed with nutrients.
Family-Friendly: Kids and adults alike love the crunchy texture and zesty flavor.
Make-Ahead Convenience: You can prepare it ahead of time and keep it chilled until you’re ready to serve.
Versatile Side Dish: Whether grilled veggies or roasted chicken, this salad complements almost any main course.

Ingredients You’ll Need

You’ll be pleased to know that this Cucumber Dill Salad requires simple, wholesome ingredients that are easy to find. Let’s gather what we need for this refreshing dish!

Ingredients:
– ¾ cup (150 grams) Greek yogurt or plain full-fat
– 1 ½ tablespoon extra virgin olive oil
– 1 ½ tablespoon lemon juice
– ¼ teaspoon garlic, grated
– ½ teaspoon fine salt
– ⅕ teaspoon black pepper
– 1 ½ lb (670 grams) cucumbers, sliced (I used 2 long English cucumbers)
– ½ red onion, finely sliced
– ¼ cup fresh dill, chopped

Variations

One of the best things about this Cucumber Dill Salad is its flexibility! Feel free to get creative with these variations:

Add some crunch: Toss in some chopped bell peppers or radishes for an extra layer of texture.
Include some protein: For a heartier option, add chickpeas or diced tofu to make it more filling.
Spice it up: If you love heat, sprinkle in some red pepper flakes for a spicy kick.
Switch up the herbs: Try adding fresh mint or parsley along with the dill for a unique twist.

How to Make Cucumber Dill Salad

Step 1: Prepare the Dressing

Start by making the yogurt dressing. In a small bowl, mix the Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper. Stir until everything is well combined and smooth. This dressing adds creaminess and tanginess that perfectly coats the veggies!

Step 2: Slice Your Veggies

Next up, slice your cucumbers! Cut them in half lengthwise before slicing each half into thin pieces—about 3mm or 1/8 inch thick. Don’t forget to finely slice your red onion as well. The fresh crunch from these ingredients is vital for that refreshing bite.

Step 3: Combine Everything

In a large salad bowl, combine your sliced cucumbers, red onion, and chopped dill. Pour the prepared dressing over the top and toss gently until everything is well coated. Mixing them together allows all those wonderful flavors to meld beautifully.

Step 4: Serve It Up

Your Cucumber Dill Salad can be served right away at room temperature or kept in the fridge until you’re ready to enjoy it! It’s just as delicious chilled on a hot day.

And there you have it—a simple yet delightful side dish that’s perfect for any occasion! Enjoy every crunchy bite!

Pro Tips for Making Cucumber Dill Salad

Creating the perfect cucumber dill salad is all about the details, and I’m here to help you ace it!

Choose fresh cucumbers: Opt for firm, unblemished cucumbers for the best crunch and flavor. Fresh produce ensures your salad tastes vibrant and refreshing.
Use quality yogurt: A thick, creamy yogurt enhances the dressing’s texture and flavor. Greek yogurt provides a luscious consistency that complements the salad beautifully.
Chill before serving: Allowing the salad to sit in the refrigerator for about 30 minutes before serving allows the flavors to meld together, resulting in a more delicious dish.
Adjust seasoning to taste: Seasoning can vary based on personal preference; taste your dressing before adding it to the vegetables and adjust salt and pepper as needed.
Add variations: Feel free to include other veggies like bell peppers or radishes for extra color and crunch. This keeps your salad exciting and tailored to your taste.

How to Serve Cucumber Dill Salad

Serving cucumber dill salad can be as simple or as elegant as you like! Whether at a casual family gathering or a festive BBQ, this salad adds a touch of freshness to any meal.

Garnishes

Fresh dill sprigs: Top with a few whole sprigs of dill for an aromatic finish that emphasizes the herb’s delightful flavor.
Lemon zest: A sprinkle of fresh lemon zest adds a burst of citrus aroma that brightens up the dish visually and in taste.

Side Dishes

Grilled Chicken Skewers: Marinated chicken grilled to perfection makes a hearty main dish that pairs wonderfully with the lightness of this salad.
Quinoa Pilaf: A nutty quinoa pilaf with vegetables provides a wholesome grain option that complements the crispness of cucumber dill salad beautifully.
Roasted Vegetables: Seasoned roasted veggies add depth and warmth to your meal, making them an excellent contrast against the cool salad.
Hummus and Pita: A platter of creamy hummus served with warm pita bread offers a satisfying snack that balances out the freshness of your cucumber dill salad.

Enjoy creating this delightful dish! It’s not just about eating; it’s about enjoying good food with good company.

Make Ahead and Storage

This cucumber dill salad is perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully while ensuring you have a fresh and crunchy side dish ready for any occasion.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator.
It’s best consumed within 2-3 days for optimal freshness.
Give it a gentle toss before serving, as the dressing may settle.

Freezing

Freezing is not recommended for this salad because the texture of cucumbers can become mushy once thawed.
Instead, prepare it fresh when you need it!

Reheating

This salad is best served cold or at room temperature, so no reheating is necessary.
If you prefer it slightly warmer, let it sit out for a few minutes before serving.

FAQs

Here are some common questions you might have about this refreshing cucumber dill salad.

Can I use different herbs in my Cucumber Dill Salad?

Absolutely! While dill gives this salad its classic flavor, feel free to experiment with other fresh herbs like parsley or mint for a twist.

How long does Cucumber Dill Salad last in the fridge?

Cucumber dill salad will last about 2-3 days in the refrigerator. Just make sure to store it in an airtight container to keep it fresh.

Can I add protein to my Cucumber Dill Salad?

Yes! You can add chickpeas, grilled chicken, or even tofu for a protein boost. This makes the salad more filling while still keeping it light and tasty.

What type of cucumbers are best for Cucumber Dill Salad?

English cucumbers work wonderfully due to their thin skin and fewer seeds. However, any variety will do; just ensure they are fresh and firm!

Final Thoughts

I hope you enjoy making this cucumber dill salad as much as I do! Its refreshing crunch and tangy flavor make it a delightful addition to any meal. Whether you’re enjoying a summer BBQ or simply looking for a healthy side dish, this recipe has got you covered. Happy cooking, and don’t forget to share your experience!